Sensory Acceptance, Antioxidant Activity, and Dietary Fiber Content of Tekwan Supplemented with Cassava Leaf Powder
Novidiyanto, STP.,MPH - Personal Name (Pengarang)
Text
English
2022
Poltekkes Pangkalpinang : Prodi DIII GIZI Poltekkes Pangkalpinang
Proceedings of the 2nd IPB International Conference on Nutrition and Food 2022 (ICNF 2022) Artikel Novidiyanto, dkk dengan judul Sensory Acceptance, Antioxidant Activity, and Dietary Fiber Content of Tekwan Supplemented with Cassava Leaf Powder
Detail Information
| Bagian |
Informasi |
| Pernyataan Tanggungjawab |
Prof. Dr. Ir. Ali Khomsan, MS |
| Pengarang |
Novidiyanto, STP.,MPH - Personal Name (Pengarang) |
| Edisi |
|
| No. Panggil |
|
| Subyek |
proceeding
|
| Klasifikasi |
|
| Judul Seri |
|
| GMD |
Text |
| Bahasa |
English |
| Penerbit |
Prodi DIII GIZI Poltekkes Pangkalpinang |
| Tahun Terbit |
2022 |
| Tempat Terbit |
Poltekkes Pangkalpinang |
| Deskripsi Fisik |
|
| Info Detil Spesifik |
Proceeding |
Citation
Novidiyanto, STP.,MPH. (2022).
Sensory Acceptance, Antioxidant Activity, and Dietary Fiber Content of Tekwan Supplemented with Cassava Leaf Powder().Poltekkes Pangkalpinang:Prodi DIII GIZI Poltekkes Pangkalpinang
Novidiyanto, STP.,MPH.
Sensory Acceptance, Antioxidant Activity, and Dietary Fiber Content of Tekwan Supplemented with Cassava Leaf Powder().Poltekkes Pangkalpinang:Prodi DIII GIZI Poltekkes Pangkalpinang,2022.Text
Novidiyanto, STP.,MPH.
Sensory Acceptance, Antioxidant Activity, and Dietary Fiber Content of Tekwan Supplemented with Cassava Leaf Powder().Poltekkes Pangkalpinang:Prodi DIII GIZI Poltekkes Pangkalpinang,2022.Text
Novidiyanto, STP.,MPH.
Sensory Acceptance, Antioxidant Activity, and Dietary Fiber Content of Tekwan Supplemented with Cassava Leaf Powder().Poltekkes Pangkalpinang:Prodi DIII GIZI Poltekkes Pangkalpinang,2022.Text
